I could just eat this baby outfit up!
Best Geekery for Halloween
Boooo-tiful pumpkins!
A cute and easy idea (and one of my fav foods!), a mushroom!
Scary Servings: Recipes for your Halloween party
What to do with your seeds from pumpkin carving.... make a spicy snack!
Ingredients:
2 cups pumpkin seeds
2 teaspoon chilli infused olive oil or olive oil
1 teaspoon of butter
3 teaspoon dried chilli flakes
1 teaspoon of cayenne
1 teaspoon of cumin
3 teaspoon chilli powder
1 hearty pinch, sea salt
Directions:
1. Rinse off the pumpkin seeds trying to remove as much of the pulp as possible. Pat dry.
2. Put the pumpkin seeds in a bowl and toss with the oil.
3. Heat a skillet until very hot and then turn down to medium.
4. Add the oil-tossed pumpkin seeds and cook for about 5 minutes, stirring constantly. They are ready when they have started to go golden brown but they can quickly burn so be careful to watch.
5. Remove from heat and carefully transfer the pumpkin seeds to a bowl.
6. Add the spices.
7. Let the toasted pumpkin seeds sit for a couple minutes just to allow them to crisp up and then serve.
Love Halloween, its my most favorite holiday... enjoy and be safe!
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